Area of research
Food Science · Plant Science
Research interest
Research interests include Biology, Quantitative trait locus, Gene, Domestication, Genomics, and Sweetening.
CRISPR/Cas9‐mediated editing of <i>GmTAP1</i> confers enhanced resistance to <i>Phytophthora sojae</i> in soybean
<i>ScAREB4</i> promotes potato constitutive and acclimated freezing tolerance associated with enhancing trehalose synthesis and oxidative stress tolerance
Identification of major quantitative trait loci and candidate genes for seed weight in soybean
Leaves and stolons transcriptomic analysis provide insight into the role of <i>phytochrome F</i> in potato flowering and tuberization
MKK4/5-MPK3/6 Cascade Regulates Agrobacterium-Mediated Transformation by Modulating Plant Immunity in Arabidopsis
Comparative transcriptome reveals distinct starch-sugar interconversion patterns in potato genotypes contrasting for cold-induced sweetening capacity
Amylases StAmy23, StBAM1 and StBAM9 regulate cold-induced sweetening of potato tubers in distinct ways
Resequencing 302 wild and cultivated accessions identifies genes related to domestication and improvement in soybean