Area of research
Plant Science · Food Science
Research interest
Research interests include Dandelion, Polysaccharide, Monosaccharide, Antioxidant, Chemistry, and Food science.
Discovery of physalin biosynthesis and structure modification of physalins in Physalis alkekengi L. var. Franchetii
Characterization, antioxidant and immunomodulatory effects of selenized polysaccharides from dandelion roots
Effect of dandelion root polysaccharide on the pasting, gelatinization, rheology, structural properties and <i>in vitro</i> digestibility of corn starch
Characterization and Biological Activities of Polysaccharides from Dandelion (<i>Taraxacum officinale</i>) Leaves