Area of research
Animal Science and Zoology · Radiology, Nuclear Medicine and Imaging
Research interest
Research focused on Food science and Dielectric barrier discharge, with related work in Antioxidant, Metmyoglobin, TBARS. Notable publications include 'Cold plasma treatment induces phenolic accumulation and enhances antioxidant activity in fresh-cut pitaya (Hylocereus undatus) fruit', 'Effects of plant polyphenols and α-tocopherol on lipid oxidation, residual nitrites, biogenic amines, and N-nitrosamines formation during ripening and storage of dry-cured bacon', and 'Atmospheric cold plasma treatment of soybean protein isolate: insights into the structural, physicochemical, and allergenic characteristics'.
Improvement of antioxidant capacity and gray mold resistance of strawberries by combined plasma technology
Versatile potential of dielectric barrier discharge cold plasma in alleviating texture softening of pickled radishes during package storage by tuning microstructure, targeting cell-invading yeast and inactivating pectin-degrading enzyme
Deciphering metabolomics modulations in peanut induced by nonthermal plasma: A quasi-targeted approach
Effects of Gas Composition on the Lipid Oxidation and Fatty Acid Concentration of Tilapia Fillets Treated with In-Package Atmospheric Cold Plasma
Combined of plasma-activated water and dielectric barrier discharge atmospheric cold plasma treatment improves the characteristic flavor of Asian sea bass (Lates calcarifer) through facilitating lipid oxidation
Effect of plasma-activated lactic acid on microbiota composition and quality of puffer fish (Takifugu obscurus) fillets during chilled storage
Effects of mango and partridge tea extracts on microbial, physical, and chemical properties of tilapia fillets treated with in-package cold plasma during refrigerator storage
D@MSNs-P/PCL antibacterial nanofibers combined with DBD cold plasma for fresh pork preservation
The molecular reactive pathway between lipoxygenase and lipase and reactive species generated in dielectric barrier discharge atmospheric cold plasma: An investigation using molecular docking
Sequential application of cold plasma in chicken breast: Improvement of meat tenderness and bactericidal mechanism against histamine-producing Raoultella sp.
Antibacterial Mechanism of <scp>d</scp>-Cysteine/Polyethylene Glycol-Functionalized Gold Nanoparticles and Their Potential for the Treatment of Bacterial Infections
Cold plasma and tea polyphenols: Synergistic impact on microbial quantity and quality of mutton
Analysis of the Impact of Environmental Temperature and Humidity on Cotton Fiber Quality During Initial Processing
Targeting threonine deaminase with chiral Au NPs: A novel strategy for E. coli inhibition
Dielectric Barrier Discharge Cold Atmospheric Plasma Treatment of Egg White Protein: Insights into the Functional, Rheological, and Structural Properties
Effect of different process conditions on the physicochemical and antimicrobial properties of plasma-activated water
Unraveling the Antibacterial Mechanism of Plasma-Activated Lactic Acid against Pseudomonas ludensis by Untargeted Metabolomics
LC-MS-based lipidomics analyses of alterations in lipid profiles of Asian sea bass (Lates calcarifer) induced by plasma-activated water treatment
Antibiofilm mechanism of dielectric barrier discharge cold plasma against Pichia manshurica
Optimization of cold plasma combined treatment process and its effect on the quality of Asian sea bass (<scp><i>Lates calcarifer</i></scp>) during refrigerated storage
Lc-ms-based lipidomics analyses revealed changes in lipid profiles in Asian sea bass (Lates calcarifer) with dielectric barrier discharge (DBD) atmospheric plasma treatment
Mitigation of polycyclic aromatic hydrocarbons (PAHs) in roasted beef patties by cold plasma treatment and products quality evaluation
Dielectric barrier discharge cold plasma treatment of pork loin: Effects on muscle physicochemical properties and emulsifying properties of pork myofibrillar protein
Probiotic-Based Bacteriocin: Immunity Supplementation Against Viruses. An Updated Review
Characterisation of Flavour Attributes in Egg White Protein Using HS-GC-IMS Combined with E-Nose and E-Tongue: Effect of High-Voltage Cold Plasma Treatment Time
Effects of High Voltage Atmospheric Cold Plasma Treatment on the Number of Microorganisms and the Quality of Trachinotus ovatus during Refrigerator Storage
Effects of High-Voltage Atmospheric Cold Plasma Treatment on Microbiological and Quality Characters of Tilapia Fillets
Application of Ag@SiO <sub>2</sub> nanoparticles within PVA to reduce growth of <i>E. coli</i> and <i>S. aureus</i> in beef patties
Preservative effects of a novel bacteriocin from Lactobacillus panis C-M2 combined with dielectric barrier discharged cold plasma (DBD-CP) on acquatic foods
Changes in color, myoglobin, and lipid oxidation in beef patties treated by dielectric barrier discharge cold plasma during storage