Area of research
Food Science · Biomedical Engineering
Research interest
Research interests include Fermentation and Sensory Analysis, Advanced Chemical Sensor Technologies, Meat and Animal Product Quality, and Food Quality and Safety Studies.
Reforestation potential for integrated mangrove aquaculture target at realizing a synergy of ecological and economic benefits
Analysis of dynamic flavor changes of volatile and non-volatile fractions analysis of black qingke (Hordeum vulgare L. var. nudum Hook. f.) during steaming process.
Inflammatory markers correlate with lymphocytes infiltrating and predict immunotherapy prognosis for esophageal cancer
A high rain-erosion resistant bio-based nanogel with continuous immunity induction for plant virus inhibition
Comprehensive Analysis of the Expression and Prognosis for MMPs in Human Colorectal Cancer
Characterization of the key aroma compounds in pork broth by sensory-directed flavor analysis.
A ratiometric fluorescent probe for the detection of β-galactosidase and its application.
Characterization of Key Odorants in Hanyuan and Hancheng Fried Pepper (<i>Zanthoxylum bungeanum</i>) Oil.
Circ_0001421 facilitates glycolysis and lung cancer development by regulating miR-4677-3p/CDCA3
<i>TP53</i> R249S mutation detected in circulating tumour DNA is associated with Prognosis of hepatocellular carcinoma patients with or without hepatectomy
Kinetics of 5-hydroxymethylfurfural formation in the sugar-amino acid model of Maillard reaction.