Area of research
Oncology · Clinical Biochemistry
Research interest
Research interests include Pancreatic and Hepatic Oncology Research, Advanced Glycation End Products research, Gut microbiota and health, and Nutritional Studies and Diet.
Pre‐diagnostic plasma advanced glycation end‐products and soluble receptor for advanced glycation end‐products and mortality in colorectal cancer patients
Correlation between neonatal hyperbilirubinemia and vitamin D levels: A meta-analysis
Dietary Advanced Glycation End-Products and Colorectal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
Dietary Intake of Advanced Glycation End Products (AGEs) and Mortality among Individuals with Colorectal Cancer
Plasma concentrations of advanced glycation end-products and colorectal cancer risk in the EPIC study
Soluble Receptor for Advanced Glycation End-products (sRAGE) and Colorectal Cancer Risk: A Case–Control Study Nested within a European Prospective Cohort
Comparison of the effect of 1-day and 2-day low residue diets on the quality of bowel preparation before colonoscopy
Low-Fat Dietary Pattern and Cancer Mortality in the Women’s Health Initiative (WHI) Randomized Controlled Trial
[Influence of two kinds of probiotics combined with bismuth quadruple therapy for <i>Helicobacter pylori</i> eradication].
Abstract 245: Genetic variation related to innate immunity and colorectal cancer risk
Young Bone-Marrow Sca-1+ Stem Cells Rejuvenate the Aged Heart and Improve Function after Injury through PDGFRβ-Akt pathway
Construct validation of the dietary inflammatory index among postmenopausal women
Dietary intake of vegetables, folate, and antioxidants and the risk of Barrett’s esophagus
Pathway analysis of genome-wide association study data highlights pancreatic development genes as susceptibility factors for pancreatic cancer