Area of research
Ophthalmology · Infectious Diseases
Research interest
Research interests include Retinal Diseases and Treatments, Glaucoma and retinal disorders, SARS-CoV-2 and COVID-19 Research, and Phytochemicals and Antioxidant Activities.
Design of Gel‐Based Materials for Electromagnetic Wave Absorption
A cGAS-mediated mechanism in naked mole-rats potentiates DNA repair and delays aging
Effect of Glucose Metabolic State Transition on Progression from Stage A to Stage C Heart Failure
Association of non-high-density lipoprotein cholesterol with atherosclerotic cardiovascular disease and all-cause mortality in Chinese populations with different baseline risks: A prospective cohort study
Effects and mechanisms of anti-diabetic dietary natural products: an updated review
Morphological Brain Networks of White Matter: Mapping, Evaluation, Characterization, and Application
Skeletal Transformations of Terpenoid Forskolin Employing an Oxidative Rearrangement Strategy
METTL3 improves the development of somatic cell nuclear transfer embryos through AURKB and H3S10ph in goats
Development of neutralizing antibodies against SARS-CoV-2, using a high-throughput single-B-cell cloning method
Effects and mechanisms of tea on obesity
Effects and Mechanisms of Tea on Parkinson’s Disease, Alzheimer’s Disease and Depression
The Differences in the Whole-Brain Functional Network between Cantonese-Mandarin Bilinguals and Mandarin Monolinguals
Effects and mechanisms of edible and medicinal plants on obesity: an updated review
The In Vivo Antioxidant and Hepatoprotective Actions of Selected Chinese Teas
Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (Lithocarpus polystachyus Rehd.)
Hepatoprotective effects of <i>Hovenia dulcis</i> seeds against alcoholic liver injury and related mechanisms investigated <i>via</i> network pharmacology
Multimodal Imaging Features and Clinical Relevance of Subretinal Lipid Globules
Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas
Effects and Mechanisms of Tea for the Prevention and Management of Diabetes Mellitus and Diabetic Complications: An Updated Review
Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas
Effects and mechanisms of tea for the prevention and management of cancers: An updated review
Differentiating Veins From Arteries on Optical Coherence Tomography Angiography by Identifying Deep Capillary Plexus Vortices
Comparison of Antioxidant Activities of Different Grape Varieties
Potential of Grape Wastes as a Natural Source of Bioactive Compounds
Correlation of bispectral index and Richmond agitation sedation scale for evaluating sedation depth: a retrospective study
Diagnostic ability of macular ganglion cell–inner plexiform layer thickness in glaucoma suspects
Retinal Pigment Epithelium Degeneration Associated With Subretinal Drusenoid Deposits in Age-Related Macular Degeneration