Ting Zhao

A Comprehensive Review on Targeting Hyperuricemia with Edible Bioactive Polysaccharides: Advances in Structure, Xanthine Oxidase inhibition, Uric acid-Lowering Strategies, Mechanisms, and Current Applications

A comprehensive review on recent xanthine oxidase inhibitors of dietary based bioactive substances for the treatment of hyperuricemia and gout: Molecular mechanisms and perspective

Investigation of the uptake and transport of polysaccharide from Se-enriched Grifola frondosa in Caco-2 cells model

The synergism and attenuation effect of Selenium (Se)-enriched Grifola frondosa (Se)-polysaccharide on 5-Fluorouracil (5-Fu) in Heps-bearing mice

Structural elucidation and antioxidant activity a novel Se-polysaccharide from Se-enriched Grifola frondosa

Immunomodulatory effects of a polysaccharide purified from Lepidium meyenii Walp. on macrophages

Schisandra polysaccharide increased glucose consumption by up-regulating the expression of GLUT-4

Adsorption properties of macroporous adsorbent resins for separation of anthocyanins from mulberry

Physicochemical, functional properties and antioxidant activities of porcine cerebral hydrolysate peptides produced by ultrasound processing

An expatiate review of neem, jatropha, rubber and karanja as multipurpose non-edible biodiesel resources and comparison of their fuel, engine and emission properties

Potential non-edible oil feedstock for biodiesel production in Africa: A survey

Enhanced antitumor and reduced toxicity effect of Schisanreae polysaccharide in 5-Fu treated Heps-bearing mice

Isolation, purification and characterisation of selenium‐containing polysaccharides and proteins in selenium‐enriched Radix puerariae

Antioxidant capacity of extracts from calyx fruits of roselle (Hibiscus sabdariffa L.)

Anti-diabetic effects of polysaccharides from ethanol-insoluble residue of Schisandra chinensis (Turcz.) Baill on alloxan-induced diabetic mice