Area of research
Molecular Biology · Pathology and Forensic Medicine
Research interest
Research focused on Antioxidant and Polysaccharide, with related work in Hydrolysate, Biopolymer, Biorefinery. Notable publications include 'Microbial synthesis of poly-γ-glutamic acid: current progress, challenges, and future perspectives', 'The industrial applications of cassava: current status, opportunities and prospects', and 'Particulate nanocomposite from oyster ( Crassostrea rivularis ) hydrolysates via zinc chelation improves zinc solubility and peptide activity'.
Change Regularity of Taste and the Performance of Endogenous Proteases in Shrimp (Penaens vannamei) Head during Autolysis
Research progress on the biological activities of selenium polysaccharides
Physicochemical characterization and bile acid-binding capacity of water-extract polysaccharides fractionated by stepwise ethanol precipitation from Caulerpa lentillifera
Determination of the Volatiles in Fermented Bamboo Shoots by Head Space – Solid-Phase Micro Extraction (HS-SPME) with Gas Chromatography – Olfactory – Mass Spectrometry (GC-O-MS) and Aroma Extract Dilution Analysis (AEDA)
Alcalase-hydrolyzed oyster (Crassostrea rivularis) meat enhances antioxidant and aphrodisiac activities in normal male mice
Characterization of a novel alkaline Arxula adeninivorans urate oxidase expressed in Escherichia coli and its application in reducing uric acid content of food
Effects of bottom sediment on the accumulation of nutrients in the edible green seaweed Caulerpa lentillifera (sea grapes)
Particulate nanocomposite from oyster ( Crassostrea rivularis ) hydrolysates via zinc chelation improves zinc solubility and peptide activity
Taste, umami-enhance effect and amino acid sequence of peptides separated from silkworm pupa hydrolysate
Dual function of ammonium acetate in acetone-butanol-ethanol fermentation by Clostridium acetobutylicum
The industrial applications of cassava: current status, opportunities and prospects
Polysaccharides from Chinese Liupao dark tea and their protective effect against hyperlipidemia
Hypolipidemic effect of Youcha in hyperlipidemia rats induced by high-fat diet
Microbial synthesis of poly-γ-glutamic acid: current progress, challenges, and future perspectives
Nutrient Intake Is Associated with Longevity Characterization by Metabolites and Element Profiles of Healthy Centenarians
Comparison of GC and DSC monitoring the adulteration of camellia oil with selected vegetable oils
Enzymatic production of 5′-inosinic acid by AMP deaminase from a newly isolated Aspergillus oryzae
A Correlation Between Diet and Longevity Characterization by Means of Element Profiles in Healthy People over 80 Years from a Chinese Longevous Region