Rui He

The Impact of Daily Light Integral from Artificial Lighting on Tomato Seedling Cultivation in Plant Factory

Technology of plant factory for vegetable crop speed breeding

Meta-Analysis of the Impact of Far-Red Light on Vegetable Crop Growth and Quality

Far-Red-Light-Induced Morphology Changes, Phytohormone, and Transcriptome Reprogramming of Chinese Kale (Brassica alboglabra Bailey)

Growth of tomato and cucumber seedlings under different light environments and their development after transplanting

Effects of Supplemental Red and Far-Red Light at Different Growth Stages on the Growth and Nutritional Properties of Lettuce

Growth, Phytochemicals, and Antioxidant Activity of Kale Grown under Different Nutrient-Solution Depths in Hydroponic

Omics Analysis Unveils the Pathway Involved in the Anthocyanin Biosynthesis in Tomato Seedling and Fruits

Effects of Substituting B with FR and UVA at Different Growth Stages on the Growth and Quality of Lettuce

RNA-Seq Analysis Demystify the Pathways of UV-A Supplementation in Different Photoperiods Integrated with Blue and Red Light on Morphology and Phytochemical Profile of Kale

Mutual Effects of Zinc Concentration and Ratio of Red-Blue Light on Growth and Nutritional Quality of Flowering Chinese Cabbage Sprouts

Omics Analysis Unveils the Pathway Involved in the Purple Coloration in Tomato Seedling and Fruits

Light Intensity and Photoperiod Affect Growth and Nutritional Quality of Brassica Microgreens

Supplemental Blue Light Frequencies Improve Ripening and Nutritional Qualities of Tomato Fruits

Effect of Supplemental UV-A Intensity on Growth and Quality of Kale under Red and Blue Light

Effects of LED Light Quality on the Growth of Pepper (Capsicum spp.) Seedlings and the Development after Transplanting

UVA-Radiation Exposure of Different Durations Promoted the Growth, Phytochemicals and Glucosinolate Biosynthesis of Chinese Kale

Speed Breeding Scheme of Hot Pepper through Light Environment Modification

Effect of Ratios of Red and White Light on the Growth and Quality of Pak Choi

Effects of Pre-Harvest Supplemental UV-A Light on Growth and Quality of Chinese Kale

Differential Effects of Low Light Intensity on Broccoli Microgreens Growth and Phytochemicals

Supplementary Far-Red and Blue Lights Influence the Biomass and Phytochemical Profiles of Two Lettuce Cultivars in Plant Factory

Combination of Selenium and UVA Radiation Affects Growth and Phytochemicals of Broccoli Microgreens

Supplemental UV-A Affects Growth and Antioxidants of Chinese Kale Baby-Leaves in Artificial Light Plant Factory

Far-red light suppresses glucosinolate profiles of Chinese kale through inhibiting genes related to glucosinolate biosynthesis

Regulation of Growth and Main Health-Promoting Compounds of Chinese Kale Baby-Leaf by UV-A and FR Light

UV-A and FR irradiation improves growth and nutritional properties of lettuce grown in an artificial light plant factory

The Combination of Selenium and LED Light Quality Affects Growth and Nutritional Properties of Broccoli Sprouts