Area of research
Plant Science · Cell Biology
Research interest
Research interests include Mycotoxins in Agriculture and Food, Plant Pathogens and Fungal Diseases, Plant-Microbe Interactions and Immunity, and Essential Oils and Antimicrobial Activity.
Valorization of raw papaya (<i>Carica papaya</i>) and citrus peels for development of antimicrobial and biodegradable edible film.
Transforming lemon Peel into a sustainable reservoir of bioactives: A green osmotic dehydration strategy.
Comparative nutritional and antioxidant profiling of Assam honeys: unveiling the untapped bioactivity of stingless bee honey.
Microbiome-based therapeutics for metabolic disorders: harnessing microbial intrusions for treatment.
Transforming agri-food waste into value: Sustainable approaches for next-generation resistant starch production.
Antifungal Efficacy of Cordyceps militaris-Mycometabolites Against Major Fungal Diseases of Withania somnifera.
Harnessing Termitarium-Associated Bacillus Species for Biocontrol and Plant Growth Promotion
Native architecture of a human GBP1 defense complex for cell-autonomous immunity to infection
Camptothecin and its derivatives: Advancements, mechanisms and clinical potential in cancer therapy.
Microbial-Derived Carotenoids and Their Health Benefits
Production, optimization, scale up and characterization of polyhydoxyalkanoates copolymers utilizing dairy processing waste.
Influential factors in anaerobic digestion of rice-derived food waste and animal manure: A comprehensive review.
Foodomics: A sustainable approach for the specific nutrition and diets for human health.
Cocoa as immunomodulatory agent: an update.
Availability of π–Cation Radical in the Oxidative Products of Oxidovanadium Porphyrin: Significance for DNA Binding and Antibacterial Activity
Enhancement in Biological Availability of Vitamins by Nano-engineering and its Applications: An Update.
<i>Sida cordifolia</i> L.: Ethnobotany, Phytochemistry, Phytonanotechnology, and Commercial Application.
Evaluation of dust and endotoxin exposure among rice mill workers in northeast India.
PLSCR1 is a cell-autonomous defence factor against SARS-CoV-2 infection
Bacillus thuringiensis as a biofertilizer in crops and their implications in the control of phytopathogens and insect pests.
Effect of Spice Incorporation on Sensory and Physico-chemical Properties of Matcha-Based Hard Candy.
Genome-wide identification, characterization and primer designing of simple sequence repeats across Leguminosae family.
Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed
Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies.
Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies.
Aflatoxins in Cereals and Cereal-Based Products: Occurrence, Toxicity, Impact on Human Health, and Their Detoxification and Management Strategies.
Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies.
Identification of Yeast and Mould Isolated from murcha in Nepal for Rice Wine Production
Use of essential oils and phytochemicals against the mycotoxins producing fungi for shelf‐life enhancement and food preservation
Endotoxins Affecting Human Health during Agricultural Practices: An Overview