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The First Affiliated Hospital, Sun Yat-sen University · CN
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Area of research
Molecular Biology · Animal Science and Zoology
Research interest
Research focused on Antioxidant and Photoaging, with related work in Digestion (alchemy), Peptide, Chelation. Notable publications include 'The effect of molecular weights on the survivability of casein-derived antioxidant peptides after the simulated gastrointestinal digestion', 'Collagen peptides promote photoaging skin cell repair by activating the TGF-β/Smad pathway and depressing collagen degradation', and 'Affinity purification and characterisation of zinc chelating peptides from rapeseed protein hydrolysates: Possible contribution of characteristic amino acid residues'.
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Recent publications

Protein inhibitor of activated STAT1 (PIAS1) alleviates cerebral infarction and inflammation after cerebral ischemia in rats
Heliyon 2024cited by 4position: middledoi
Separation and identification of collagen peptides derived from enzymatic hydrolysate of<i>Salmo salar</i>skin and their anti‐inflammatory activity in lipopolysaccharide (<scp>LPS</scp>)‐induced<scp>RAW264</scp>.7 inflammatory model
Journal of Food Biochemistry 2022cited by 29position: lastdoi
Procyanidin B1 and p‐Coumaric Acid from Highland Barley Grain Showed Synergistic Effect on Modulating Glucose Metabolism via IRS‐1/PI3K/Akt Pathway
Molecular Nutrition & Food Research 2021cited by 27position: lastdoi
Chlorogenic acid and β-glucan from highland barley grain ameliorate β-cell dysfunction <i>via</i> inhibiting apoptosis and improving cell proliferation
Food & Function 2021cited by 26position: lastdoi
(-)-Epicatechin and β-glucan from highland barley grain modulated glucose metabolism and showed synergistic effect via Akt pathway
Journal of Functional Foods 2021cited by 15position: lastdoi
The Pro-Gly or Hyp-Gly Containing Peptides from Absorbates of Fish Skin Collagen Hydrolysates Inhibit Platelet Aggregation and Target P2Y12 Receptor by Molecular Docking
Foods 2021cited by 12position: lastdoi
Purification and Characterization of Novel Collagen Peptides against Platelet Aggregation and Thrombosis from <i>Salmo salar</i>
ACS Omega 2020cited by 16position: lastdoi
A novel di‐peptide Met‐Glu from collagen hydrolysates inhibits platelet aggregation and thrombus formation via regulation of Gq‐mediated signaling
Journal of Food Biochemistry 2020cited by 10position: lastdoi
Collagen peptides promote photoaging skin cell repair by activating the TGF-β/Smad pathway and depressing collagen degradation
Food & Function 2019cited by 96position: lastdoi
Structural Requirement of Casein Peptides for Transcytosis through the Caco-2 Cell Monolayer: Hydrophobicity and Charge Property Affect the Transport Pathway and Efficiency
Journal of Agricultural and Food Chemistry 2019cited by 28position: lastdoi
The effect of collagen hydrolysates from silver carp (Hypophthalmichthys molitrix) skin on UV-induced photoaging in mice: molecular weight affects skin repair
Food & Function 2017cited by 65position: middledoi
The anti-photoaging effect of antioxidant collagen peptides from silver carp (Hypophthalmichthys molitrix) skin is preferable to tea polyphenols and casein peptides
Food & Function 2017cited by 58position: lastdoi
Affinity purification and characterisation of zinc chelating peptides from rapeseed protein hydrolysates: Possible contribution of characteristic amino acid residues
Food Chemistry 2014cited by 89position: middledoi
Degradation and antioxidant activities of peptides and zinc–peptide complexes during in vitro gastrointestinal digestion
Food Chemistry 2014cited by 75position: middledoi
Zn(II) chelating with peptides found in sesame protein hydrolysates: Identification of the binding sites of complexes
Food Chemistry 2014cited by 63position: middledoi
Stability of casein antioxidant peptide fractions during in vitro digestion/Caco-2 cell model: characteristics of the resistant peptides
European Food Research and Technology 2014cited by 52position: lastdoi
The effect of molecular weights on the survivability of casein-derived antioxidant peptides after the simulated gastrointestinal digestion
Innovative Food Science & Emerging Technologies 2012cited by 124position: lastdoi
Non-gastrointestinal-hydrolysis enhances bioavailability and antioxidant efficacy of casein as compared with its in vitro gastrointestinal digest
Food Research International 2012cited by 41position: lastdoi

Grants

No grants ingested yet.

Frequent collaborators

Ningning Xie · Ministry of Education of the People's Republic of China4 papers (2012–2014)Qi Tian · Kunming University of Science and Technology3 papers (2020–2021)Yijie Yang · Yanbian University3 papers (2019–2020)Hongdong Song · University of Shanghai for Science and Technology3 papers (2017–2020)Chan Wang · New York University3 papers (2012–2014)Zehua Liu · Zhejiang Chinese Medical University3 papers (2019–2021) · 2 papers (2017–2019)Xiaofeng Cheng · Nanchang University2 papers (2017–2017) · 2 papers (2017–2017) · 2 papers (2020–2020)Bo Wang · Shandong University2 papers (2014–2019) · 1 papers (2014–2014) · 1 papers (2017–2017) · 1 papers (2021–2021)Yuqi Li · McGill University Health Centre1 papers (2019–2019)Shanshan Liu · South China Agricultural University1 papers (2014–2014) · 1 papers (2014–2014) · 1 papers (2014–2014)Ruifeng Cao · Rutgers, The State University of New Jersey1 papers (2024–2024)Xiaoming Yan · Princeton University1 papers (2014–2014)
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