Area of research
Nutrition and Dietetics · Food Science
Research interest
Research interests include Starch, Amylose, Gene, Food science, Amylopectin, and Crystallinity.
Correlation between multi-scale structure and log-of-slope digestive kinetics of a novel slowly digestible starch: Self-assembled chempedak seed amylopectin ternary complex
Comprehensive Long-Read Sequencing Analysis Discloses the Transcriptome Features of Papillary Thyroid Microcarcinoma
Identification of biomarkers for acute leukemia via machine learning-based stemness index
A novel underutilized starch resource— Lucuma nervosa A.DC seed and fruit
Selenium Deficiency Leads to Changes in Renal Fibrosis Marker Proteins and Wnt/β-Catenin Signaling Pathway Components
Single-Nucleotide Polymorphisms Promote Dysregulation Activation by Essential Gene Mediated Bio-Molecular Interaction in Breast Cancer
Jackfruit starch: Composition, structure, functional properties, modifications and applications
Supramolecular structure of Artocarpus heterophyllus Lam seed starch prepared by improved extrusion cooking technology and its relationship with in vitro digestibility
Human blastocysts of normal and abnormal karyotypes display distinct transcriptome profiles