Area of research
Molecular Biology · Food Science
Research interest
Research interests include Food Quality and Safety Studies, Ginseng Biological Effects and Applications, Gastrointestinal motility and disorders, and FOXO transcription factor regulation.
Collaborative Research: DASS: Enabling Standards- and Disclosure-Based Regulations in and through Software Systems: Making Algorithmic Work Management Software Accountable to Law
Collaborative Research: Effect of Cyclic Mechanical Stress on Ionic Conduction in Composite Polymer Electrolytes for Solid-State Batteries
CAREER: Probing Oxygen-Mediated Electrochemical Processes of Oxides at High Spatial and Temporal Resolution
I-Corps: Neuromorphic device derived from resistive switching system
RUI: Multidimensional Conservation Laws
Collaborative Research: SOCIUS: Socially Responsible Smart Cities
HF Heater Effect on Natural Spread F Phenomenon at Arecibo, Puerto Rico
Ion Acoustic Wave Turbulence in Ionospheric Plasmas