Xuelian Zhang

Remarkable low-temperature hydrogen cycling kinetics of Mg enabled by VH nanoparticles

Grape Tomato Growth, Yield, and Fruit Mineral Content as Affected by Rootstocks in a High Tunnel Organic Production System

Genes, Structural, and Biochemical Characterization of Four Chlorophyllases from Solanum lycopersicum

Instrumental and sensory analyses of fruit quality attributes of grafted grape tomatoes in high tunnel organic production systems

Laccase-Mediated Flavonoid Polymerization Leads to the Pericarp Browning of Litchi Fruit

Characterization of a pericarp browning related LACCASE 14-4 from longan fruit with a focus on (epi)catechin oxidative polymerization

Quality retention and selective gene expression of Chinese flowering cabbage as affected by atmosphere gas composition

In planta high levels of hydrolysable tannins inhibit peroxidase mediated anthocyanin degradation and maintain abaxially red leaves of Excoecaria Cochinchinensis

BcXyl, a β-xylosidase Isolated from Brunfelsia Calycina Flowers with Anthocyanin-β-glycosidase Activity

Imbalanced expression of stay-green 1 alleles in banana AAB/ABB cultivars prevents high-temperature-induced green ripening as in AAA Cavendish fruit

B Type and Complex A/B Type Epicatechin Trimers Isolated from Litchi pericarp Aqueous Extract Show High Antioxidant and Anticancer Activity

Regulation of ethylene-responsive SlWRKYs involved in color change during tomato fruit ripening

Characterization of Active Anthocyanin Degradation in the Petals of Rosa chinensis and Brunfelsia calycina Reveals the Effect of Gallated Catechins on Pigment Maintenance

Enzymatic characterization of a laccase from lychee pericarp in relation to browning reveals the mechanisms for fruit color protection

An Intracellular Laccase is Responsible for the Epicatechin Mediated Anthocyanin Degradation in Litchi Fruit Pericarp

Effects of high CO2 treatment on green-ripening and peel senescence in banana and plantain fruits

Reduction in Activity/Gene Expression of Anthocyanin Degradation Enzymes in Lychee Pericarp is Responsible for the Color Protection of the Fruit by Heat and Acid Treatment

Effects of different boron levels on photosynthesis and quality of flowering Chinese cabbage in hydroponics