Area of research
Food Science · Spectroscopy
Research interest
Research focused on Chromatography and Quechers, with related work in Enantiomer, Adsorption, Aroma. Notable publications include 'Fluffy ball-like magnetic covalent organic frameworks for adsorption and removal of organothiophosphate pesticides', 'Enantioselective Analysis and Degradation Studies of Isocarbophos in Soils by Chiral Liquid Chromatography–Tandem Mass Spectrometry', and 'Flavor characteristics of key aroma compounds in bayberry juice, fruit, and thinning fruit using HS-SPME coupled with GC/Q-TOF-MS'.
Flavor characteristics of key aroma compounds in bayberry juice, fruit, and thinning fruit using HS-SPME coupled with GC/Q-TOF-MS
Development and validation of modified QuEChERS method combined with LC-MS/MS for high-throughput analysis of per- and polyfluoroalkyl substances in fish samples
Integrated QuEChERS combined with LC–MS/MS for high-throughput analysis of per- and polyfluoroalkyl substances in milk
Fluffy ball-like magnetic covalent organic frameworks for adsorption and removal of organothiophosphate pesticides
OsHDA710-Mediated Histone Deacetylation Regulates Callus Formation of Rice Mature Embryo
Enantioselective Analysis and Degradation Studies of Isocarbophos in Soils by Chiral Liquid Chromatography–Tandem Mass Spectrometry
Analysis of Tebuconazole and Tetraconazole Enantiomers by Chiral HPLC-MS/MS and Application to Measure Enantioselective Degradation in Strawberries
Enantioselective determination of acylamino acid fungicides in vegetables and fruits by chiral liquid chromatography coupled with tandem mass spectrometry