Area of research
Plant Science · Food Science
Research interest
Research interests include Polysaccharide, Chemistry, Pectin, Xanthan gum, Ethanol precipitation, and Rheology.
The synergistic gelation of Dendrobium officinale polysaccharide (Dendronans) with xanthan gum and its rheological and texture properties
Structural properties of Bletilla striata polysaccharide and the synergistic gelation of polysaccharide and xanthan gum
Comparison of structures and emulsifying properties between water-extracted pectins from Fructus aurantii
Structure characterization and calcium ions induced emulsion gel properties of pectic polysaccharide from Fructus aurantii
Biochemical and physical investigations on detoxification of ginkgo kernel juice using probiotic fermentation with macroporous resin addition
Structural Characterization of a Low Molecular Weight HG-Type Pectin From Gougunao Green Tea
Purification, structure and conformation characterization of a novel glucogalactan from Anoectochilus roxburghii
Investigating the efficiency and tolerability of traditional Chinese formulas combined with antiarrhythmic agents for paroxysmal atrial fibrillation: A systematic review and Bayesian network meta-analysis