Area of research
Genetics · Plant Science
Research interest
Research focused on Pectin and Hydrostatic pressure, with related work in Rheology, Emulsion, Selenate. Notable publications include 'LABA1 , a Domestication Gene Associated with Long, Barbed Awns in Wild Rice', 'Characterization and functional properties of mango peel pectin extracted by ultrasound assisted citric acid', and 'Physiochemical, rheological and emulsifying properties of low methoxyl pectin prepared by high hydrostatic pressure-assisted enzymatic, conventional enzymatic, and alkaline...'.
Pectin emulsion gel: Effect of different low-methoxyl pectin on loading and colon-targeted release of curcumin
Pectin based gels and their advanced application in food: From hydrogel to emulsion gel
Comparison on emulsifying and emulgelling properties of low methoxyl pectin with varied degree of methoxylation from different de-esterification methods
Effect of oil phase type and lutein loading on emulsifying properties and in vitro digestion of mandarin peel pectin emulsions
Emulsifying properties, in vitro digestive characteristics, and β-carotene bioaccessibility of mandarin peel pectin emulsions prepared with different carrier oil phases
Potential role of cell wall pectin polysaccharides, water state, and cellular structure on twice “increase–decrease” texture changes during kohlrabi pickling process
Excipient emulsion prepared with pectin and sodium caseinate to improve the bioaccessibility of carotenoids in mandarin juice: The effect of emulsifier and polymer concentration
Extraction of Pectin from Satsuma Mandarin Peel: A Comparison of High Hydrostatic Pressure and Conventional Extractions in Different Acids
Comparative study on physicochemical, nutritional and enzymatic properties of two Satsuma mandarin (Citrus unshiu Marc.) varieties from different regions
Physiochemical, rheological and emulsifying properties of low methoxyl pectin prepared by high hydrostatic pressure-assisted enzymatic, conventional enzymatic, and alkaline de-esterification: A comparison study
Comparative study on gelling properties of low methoxyl pectin prepared by high hydrostatic pressure-assisted enzymatic, atmospheric enzymatic, and alkaline de-esterification
Unexpected gelation behavior of citrus pectin induced by monovalent cations under alkaline conditions
Untargeted metabolomics reveals predominant alterations in primary metabolites of broccoli sprouts in response to pre-harvest selenium treatment
Changes on the rheological properties of pectin-enriched mango nectar by high intensity ultrasound
Morphological and Genetic Characterization of Non‐Nodulating Peanut Recombinant Inbred Lines
Transcriptome profiles reveal gene regulation of peanut (Arachis hypogaea L.) nodulation
Characterization and functional properties of mango peel pectin extracted by ultrasound assisted citric acid
<i>LABA1</i>, a Domestication Gene Associated with Long, Barbed Awns in Wild Rice
Comparing the Effects of High Hydrostatic Pressure and Thermal Processing on Blanched and Unblanched Mango (Mangifera indica L.) Nectar: Using Headspace Fingerprinting as an Untargeted Approach