Area of research
Organic Chemistry · Molecular Biology
Research interest
Research focused on Antioxidant and Biochemistry, with related work in Hydrolysate, Camellia oleifera, Resveratrol. Notable publications include 'Recent advances in the extraction, composition analysis and bioactivity of Camellia (Camellia oleifera Abel.) oil', 'Phenolic composition, antioxidant and antibacterial properties, and in vitro anti-HepG2 cell activities of wild apricot (Armeniaca Sibirica L. Lam) kernel skins', and 'Resveratrol inhibits lipid and protein co-oxidation in sodium caseinate-walnut oil emulsions by reinforcing oil-water interface'.
Effects of walnut kernel pellicle on the composition and properties of enzymatic hydrolysates of walnut meal by peptidomics and bioinformatics
Recent advances in the extraction, composition analysis and bioactivity of Camellia (Camellia oleifera Abel.) oil
Amelioration of walnut-derived novel peptides against <scp>d</scp>-galactose-induced cognitive impairment by modulating the gut microbiota composition
Resveratrol inhibits lipid and protein co-oxidation in sodium caseinate-walnut oil emulsions by reinforcing oil-water interface
Phenolic composition, antioxidant and antibacterial properties, and in vitro anti-HepG2 cell activities of wild apricot (Armeniaca Sibirica L. Lam) kernel skins
In Vitro and In Silico Antioxidant Activity of Novel Peptides Prepared from Paeonia Ostii ‘Feng Dan’ Hydrolysate
Chemical composition and radical scavenging activity of Amygdalus pedunculata Pall leaves' essential oil
Iron(III) phthalocyanine-chloride-catalyzed synthesis of sulfones from sulfonylhydrazones
Iron(III) phthalocyanine chloride-catalyzed oxidation–aromatization of α,β-unsaturated ketones with hydrazine hydrate: Synthesis of 3,5-disubstituted 1H-pyrazoles