Qiwei Huang

Transcriptomic Profiling Reveals Key Gene in Trichoderma guizhouense NJAU4742 Enhancing Tomato Tolerance Under Saline Conditions

Viruses Facilitate Energy Acquisition Potential by Their Bacterial Hosts in Rhizosphere of Grafted Plants

Synthetic community derived from grafted watermelon rhizosphere provides protection for ungrafted watermelon against Fusarium oxysporum via microbial synergistic effects

CsNAC17 enhances resistance to <i>Colletotrichum gloeosporioides</i> by interacting with CsbHLH62 in <i>Camellia sinensis</i>

Core species impact plant health by enhancing soil microbial cooperation and network complexity during community coalescence

Nutrient status changes bacterial interactions in a synthetic community

A Simple and Low-Cost Strategy to Improve Conidial Yield and Stress Resistance of Trichoderma guizhouense through Optimizing Illumination Conditions

High abundance of Ralstonia solanacearum changed tomato rhizosphere microbiome and metabolome

A Prospective Multicenter Clinical Observational Study on Vancomycin Efficiency and Safety With Therapeutic Drug Monitoring

Effect of LSU and ITS genetic markers and reference databases on analyses of fungal communities

Profiling of soil volatile organic compounds after long-term application of inorganic, organic and organic-inorganic mixed fertilizers and their effect on plant growth

PGPR strain Paenibacillus polymyxa SQR-21 potentially benefits watermelon growth by re-shaping root protein expression

Development of a novel bio-organic fertilizer for plant growth promotion and suppression of rhizome rot in ginger

Lipopeptides produced by B. amyloliquefaciens NJN-6 altered the soil fungal community and non-ribosomal peptides genes harboring microbial community

Response of tomato wilt pathogen Ralstonia solanacearum to the volatile organic compounds produced by a biocontrol strain Bacillus amyloliquefaciens SQR-9

Volatile organic compounds produced by Pseudomonas fluorescens WR-1 restrict the growth and virulence traits of Ralstonia solanacearum

Success evaluation of the biological control of <i>Fusarium</i> wilts of cucumber, banana, and tomato since 2000 and future research strategies

Effects of volatile organic compounds produced by Bacillus amyloliquefaciens on the growth and virulence traits of tomato bacterial wilt pathogen Ralstonia solanacearum

Effect of organic fertilizers prepared from organic waste materials on the production of antibacterial volatile organic compounds by two biocontrol Bacillus amyloliquefaciens strains

Grafting Resulted in a Distinct Proteomic Profile of Watermelon Root Exudates Relative to the Un-Grafted Watermelon and the Rootstock Plant

Coupling of the chemical niche and microbiome in the rhizosphere: implications from watermelon grafting

Effects of volatile organic compounds from <i>Streptomyces albulus</i> NJZJSA2 on growth of two fungal pathogens

The response of root-associated bacterial community to the grafting of watermelon

Production of volatile organic compounds by an antagonistic strain Paenibacillus polymyxa WR-2 in the presence of root exudates and organic fertilizer and their antifungal activity against Fusarium oxysporum f. sp. niveum

Biocontrol Traits and Antagonistic Potential of Bacillus amyloliquefaciens Strain NJZJSB3 Against Sclerotinia sclerotiorum, a Causal Agent of Canola Stem Rot

Recovery of several cell pellet-associated antibiotics produced by <i>Bacillus amyloliquefaciens </i>NJN-6

Response of the population size and community structure of Paenibacillus spp. to different fertilization regimes in a long-term experiment of red soil

Variation of rhizosphere bacterial community in watermelon continuous mono-cropping soil by long-term application of a novel bioorganic fertilizer

Root Exudates from Grafted-Root Watermelon Showed a Certain Contribution in Inhibiting Fusarium oxysporum f. sp. niveum

Antifungal Activity of Bacillus amyloliquefaciens NJN-6 Volatile Compounds against Fusarium oxysporum f. sp. cubense