Area of research
Animal Science and Zoology · Biotechnology
Research interest
Research interests include Meat and Animal Product Quality, Microbial Inactivation Methods, Food composition and properties, and Probiotics and Fermented Foods.
Cellular Coupling Fermentation Utilizing Engineered <i>Escherichia coli</i> and Yeast for Efficient Biosynthesis of Sialyllacto-N-tetraose a via Modular Strategy.
A Cellular Coupling Strategy Leveraging Pathway Modularization and Cofactor Regeneration for the Biosynthesis of 3'-Sialyllactose.
<i>Lactobacillus plantarum</i> Ameliorates Colorectal Cancer by Ameliorating the Intestinal Barrier through the CLA-PPAR-γ Axis.
O-GlcNAcylation stimulates the deubiquitination activity of USP16 and regulates cell cycle progression
Linoleic Acid Triggered a Metabolomic Stress Condition in Three Species of Bifidobacteria Characterized by Different Conjugated Linoleic Acid-Producing Abilities
Increased Cadmium Excretion Due to Oral Administration of Lactobacillus plantarum Strains by Regulating Enterohepatic Circulation in Mice.
Cell-extrinsic consequences of epithelial stress: activation of protumorigenic tissue phenotypes