Area of research
Food Science · Plant Science
Research interest
Research interests include Environmental science, Exergy, Exergy efficiency, Moisture, Materials science, and Blanching.
Performance assessment of an evacuated tube solar-electric hybrid dryer for lotus seeds drying: Moisture removal behavior, GHG emission and thermodynamic analysis
An improved vacuum-steam pulsed blanching machine design and garlic scape blanching verified experiment
Effects of vacuum-steam pulsed blanching (VSPB) and storage on β-carotene, color, total phenolics, antioxidant capacity and volatile profiles of dried carrots
Analysis of exergetic performance for a combined ultrasonic power/convective hot air dryer
Thermodynamically analysis and optimization of potato drying in a combined infrared/convective dryer
Recent advances in non-thermal decontamination technologies for microorganisms and mycotoxins in low-moisture foods
Prediction of energy and exergy of mushroom slices drying in hot air impingement dryer by artificial neural network
A genotyping platform assembled with high-throughput DNA extraction, codominant functional markers, and automated CE system to accelerate marker-assisted improvement of rice