Qiya Yang

Biocontrol and Nanotechnology Strategies for Postharvest Disease Management in Fruits and Vegetables: A Comprehensive Review

A novel volatile organic compound composite from Wickerhamomyces anomalus controls blue and gray mold of kiwifruit through direct inhibition and host resistance activation

Efficacy and mechanism of chitosan nanoparticles containing lemon essential oil against blue mold decay of apples

Unveiling the role of AcWRKY53: Bioinformatics and functional insights into kiwifruit postharvest resistance

Identification and Application of a Novel Patulin Degrading Enzyme From <i>Meyerozyma guilliermondii</i>

Improving Biocontrol Potential of Antagonistic Yeasts Against Fungal Pathogen in Postharvest Fruits and Vegetables Through Application of Organic Enhancing Agents

Biological Control of Black Spot Disease in Cherry Tomato Caused by Alternaria alternata with Bacillus velezensis T3

Construction of Composite Microorganisms and Their Physiological Mechanisms of Postharvest Disease Control in Red Grapes

Phytic acid pretreatment potentiates the biocontrol efficacy of Meyerozyma caribbica against Aspergillus carbonarius infection in table grapes: Insights from physiological and transcriptomic analyses

The APSES factor PeStuA regulates the growth, conidiation, patulin production, and virulence of the postharvest fungus Penicillium expansum

A Ratiometric Molecularly Imprinted Electrochemical Sensor Based on Flower-like CuxO/MXene for Ultra-Sensitive Detection of 17β-Estradiol

Deciphering the mechanism of E3 ubiquitin ligases in plant responses to abiotic and biotic stresses and perspectives on PROTACs for crop resistance

Wickerhamomyces anomalus: A promising yeast for controlling mold growth and diverse biotechnological applications

Recent advances in the multifaceted functions of Cys2/His2-type zinc finger proteins in plant growth, development, and stress responses

Chitosan stabilized lemon essential oil nanoemulsion controls black mold rot and maintains quality of table grapes

Revisiting the current and emerging concepts of postharvest fresh fruit and vegetable pathology for next‐generation antifungal technologies

Hannaella sinensis, a promising biocontrol agent for combating postharvest pear fruit diseases and patulin degradation

Volatile Organic Compounds of Wickerhamomyces anomalus Prevent Postharvest Black Spot Disease in Tomato

Phytic acid-mediated enhancement of Meyerozyma caribbica biocontrol of Aspergillus carbonarius infection in grape berries through regulation of ROS metabolism

Immobilization of aldo-keto reductase on dopamine/polyethyleneimine functionalized magnetic cellulose nanocrystals to enhance the detoxification of patulin in fresh pear juice

Transcriptomic analysis – Transient expression of CYP714C2 improves resistance in pears

Genome-wide analysis of the PG gene family in Penicillium expansum: Expression during the infection stage in pear fruits (Pyrus bretschneideri)

Chromatin accessibility profile and the role of PeAtf1 transcription factor in the postharvest pathogen <i>Penicillium expansum</i>

Biotechnological and Biocontrol Approaches for Mitigating Postharvest Diseases Caused by Fungal Pathogens and Their Mycotoxins in Fruits: A Review

Biodegradation of patulin in fresh pear juice by an aldo-keto reductase from Meyerozyma guilliermondii

Aureobasidium pullulans S2 controls tomato gray mold and produces volatile organic compounds and biofilms

The potentiality of Wickerhamomyces anomalus against postharvest black spot disease in cherry tomatoes and insights into the defense mechanisms involved

Transcriptome analysis provides insights into potential mechanisms of epsilon-poly-L-lysine inhibiting Penicillium expansum invading apples

Efficacy of Wickerhamomyces anomalus in the biocontrol of black spot decay in tomatoes and investigation of the mechanisms involved

Ultrastructural observation and transcriptome analysis provide insights into mechanisms of Penicillium expansum invading apple wounds