Area of research
Molecular Biology · Physiology
Research interest
Research interests include Chemistry, Hemoglobin, Isothermal titration calorimetry, Myoglobin, Pigment, and Lipid oxidation.
Protecting meat color: The interplay of betanin red and myoglobin through antioxidation and coloration
Hemoglobin Hydrolyzate Promotes Iron Absorption in the Small Intestine through Iron Binding Peptides
Effect of probiotic Bacillus cereus DM423 on the flavor formation of fermented sausage
DNA Nanotechnology-Empowered Fluorescence Imaging of APE1 Activity
Therapeutic effect of Colla corii asini on improving anemia and hemoglobin compositions in pregnant women with thalassemia