Area of research
Aquatic Science · Ecology
Research interest
Research focused on Umami and Flavor, with related work in Portunus trituberculatus, Scylla paramamosain, Litopenaeus. Notable publications include 'Shrimp Cultured in Low-Salt Saline–Alkali Water has a Better Amino Acid Nutrition and Umami─Comparison of Flavors between Saline–Alkali Water- and Seawater-Cultured Litopenaeus...', 'Enhancement of Nutrient Composition and Non-Volatile Flavor Substances in Muscle Tissue of Red Drum ( Sciaenops ocellatus ) Through Inland Low Salinity Saline-Alkaline Water...', and 'Effects of dietary supplementation recombined PtALF8 protein (rPtALF8) on the growth performance, antioxidant capacity and gut microbial composition in swimming crab, Portunus...'.
Comparative analysis of the non-volatile flavor of mud crab (Scylla paramamosain) cultured in sea water and coastal low saline-alkali water
Shrimp Cultured in Low-Salt Saline–Alkali Water has a Better Amino Acid Nutrition and Umami─Comparison of Flavors between Saline–Alkali Water- and Seawater-Cultured <i>Litopenaeus vannamei</i>
Enhancement of Nutrient Composition and Non-Volatile Flavor Substances in Muscle Tissue of Red Drum (<i>Sciaenops ocellatus</i>) Through Inland Low Salinity Saline-Alkaline Water Culture
Effects of dietary supplementation recombined PtALF8 protein (rPtALF8) on the growth performance, antioxidant capacity and gut microbial composition in swimming crab, Portunus trituberculatus