Area of research
Molecular Biology · Food Science
Research interest
Research interests include Gut microbiota and health, Probiotics and Fermented Foods, Immune Response and Inflammation, and Infant Nutrition and Health.
Pharmacologic inhibition of glycolysis prevents the development of lupus by altering the gut microbiome in mice
A Novel Role of SLC26A3 in the Maintenance of Intestinal Epithelial Barrier Integrity
Neonatal intestinal immune regulation by the commensal bacterium, P. UF1
Commensal Propionibacterium strain UF1 mitigates intestinal inflammation via Th17 cell regulation
Abating colon cancer polyposis by <i>Lactobacillus acidophilus</i> deficient in lipoteichoic acid