Area of research
Nuclear and High Energy Physics · Electrical and Electronic Engineering
Research interest
Research focused on Arabidopsis and Food science, with related work in Aroma, Gene, Impact factor. Notable publications include 'Knowledge Mapping of Drug-Induced Liver Injury: A Scientometric Investigation (2010–2019)', 'The effects of ultrasonication on the phytochemicals, antioxidant, and polyphenol oxidase and peroxidase activities in coffee leaves', and 'Unraveling the temporal changes of Maillard reaction products and aroma profile in coffee leaves during hot-air drying'.
Unraveling the temporal changes of Maillard reaction products and aroma profile in coffee leaves during hot-air drying
Characterization of kombucha prepared from black tea and coffee leaves: A comparative analysis of physiochemical properties, bioactive components, and bioactivities
Functional characterization of MiFTs implicated in early flowering and stress resistances of mango
Effects of roasting on the chemical compositions, color, aroma, microstructure, and the kinetics of changes in coffee pulp
Mechanistic study on the inhibition of <i>α</i>‐amylase and <i>α</i>‐glucosidase using the extract of ultrasound‐treated coffee leaves
Genome-wide identification of the mango pathogenesis-related 1 (PR1) gene family and functional analysis of MiPR1A genes in transgenic Arabidopsis
Effects of thidiazuron on the quality and storage properties of mango fruit during postharvest
Overexpression of mango MiRZFP34 confers early flowering and stress tolerance in transgenic Arabidopsis
Lack of the CCT domain changes the ability of mango MiCOL14A to resist salt and drought stress in Arabidopsis
Functional studies of four MiFPF genes in mango revealed their function in promoting flowering in transgenic Arabidopsis
Overexpression of two CONSTANS-like 2 (MiCOL2) genes from mango delays flowering and enhances tolerance to abiotic stress in transgenic Arabidopsis
Genome-wide identification of the mango CONSTANS (CO) family and functional analysis of two MiCOL9 genes in transgenic Arabidopsis
Effects of hot‐air drying on the bioactive compounds, quality attributes, and drying and color change kinetics of coffee leaves
Isolation and Functional Characterization of a LEAFY Gene in Mango (Mangifera indica L.)
Temporal kinetics of changes in color, phytochemicals, γ-aminobutyric acid, enzyme activity and antioxidant activity of coffee leaves during postharvest storage
Overexpression of mango MiMFT inhibits seed germination and enhances abiotic stress tolerance in transgenic Arabidopsis
The effects of ultrasonication on the phytochemicals, antioxidant, and polyphenol oxidase and peroxidase activities in coffee leaves
Knowledge Mapping of Drug-Induced Liver Injury: A Scientometric Investigation (2010–2019)