Area of research
Aquatic Science · Immunology
Research interest
Research interests include Materials science, Absorption (acoustics), Ultraviolet, Biology, Transmittance, and Chemistry.
Antiviral Performance And Corresponding Mechanism of Cu-Bearing Stainless Steel
Preparation of carbon dots using aminoquinoline as nitrogen source as full ultraviolet bands absorber and application of LED UV leakage protection
Cu-bearing stainless steel inhibits biofilm by modulating bacterial motility
Multifunctional carbon dots reinforced gelatin-based coating film for strawberry preservation
Synthesis of nitrogen-doped carbon dots with 3-aminoquinoline and citric acid as an absorbent in full ultraviolet bands and application of transparent sunscreen umbrella
Synthesis of efficient broad-spectrum UV-absorbing carbon dots as UV absorbers using natural rutin as raw material and their multifunctional applications under acid-base amphoteric conditions
Oil-Soluble Ultraviolet-Absorbing Carbon Dots Dispersed in Polyethylene Films as Antiaging Materials
Responses of adult crayfish to macro-nutrients intake alteration during juvenile stage on metabolism and intestinal microbiota
Toward efficient broad-spectrum UV absorption of carbon dots: Facile preparation, performance characterization and its application as UV absorbers
Synthesis of Carbon Dots with Carbogenic π-Conjugated Domains for Full-Band UV Shielding
Preparation of new full UV-absorbing carbon dots from quercetin and their application in UV-absorbing systems for waterborne polyurethane coatings
One-Step Hydrothermal Synthesis of Nitrogen-Doped Carbonized Polymer Dots with Full-Band Absorption for Skin Protection
A myxobacterial GH19 lysozyme with bacteriolytic activity on both Gram-positive and negative phytopathogens
In vitro selection and identification of a cold-tolerant variant in pineapple (Ananas comosus)
A myxobacterial LPMO10 has oxidizing cellulose activity for promoting biomass enzymatic saccharification of agricultural crop straws
Transcriptome Profiling of the Pineapple under Low Temperature to Facilitate Its Breeding for Cold Tolerance