Area of research
Animal Science and Zoology · Molecular Biology
Research interest
Research focused on Food science and Protease, with related work in Food spoilage, Myofibril, Aeromonas salmonicida. Notable publications include 'Magnetic field-assisted cascade effects of improving the quality of gels-based meat products: A mechanism from myofibrillar protein gelation', 'Discovery of a temperature-dependent protease spoiling meat from Pseudomonas fragi: Target to myofibrillar and sarcoplasmic proteins rather than collagen', and 'Investigating meat-borne bacterial profiles related to biofilm formation: An in situ and in vitro assessment'.
Hydrolysis of myofibrillar proteins by protease AprA secreted from Pseudomonas fragi: Preference for degrading Ala-linked peptide bonds
Hydrolyzing collagen by extracellular protease Hap of Aeromonas salmonicida: Turning chicken by-products into bioactive resources
Discovery of a temperature-dependent protease spoiling meat from Pseudomonas fragi: Target to myofibrillar and sarcoplasmic proteins rather than collagen
Characterization of the spoilage strength of <i>Aeromonas</i> spp. to collagen-rich chilled meat: comparative analysis
Magnetic field-assisted cascade effects of improving the quality of gels-based meat products: A mechanism from myofibrillar protein gelation
Investigating meat-borne bacterial profiles related to biofilm formation: An in situ and in vitro assessment