Area of research
Genetics · Pathology and Forensic Medicine
Research interest
Research interests include Food science, Animal feed, Chemistry, Biology, Human health, and Food safety.
SAR Study on Estrogen Receptor α/β Activity of (Iso)flavonoids: Importance of Prenylation, C-Ring (Un)Saturation, and Hydroxyl Substituents
6-Prenylnaringenin from Hops Disrupts ERα-Mediated Downregulation of <i>CYP1A1</i> to Facilitate Estrogen Detoxification
Risk for animal and human health related to the presence of dioxins and dioxin‐like PCBs in feed and food
Appropriateness to set a group health‐based guidance value for fumonisins and their modified forms
Risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed
Risks to human and animal health related to the presence of moniliformin in food and feed
Risk to human and animal health related to the presence of 4,15‐diacetoxyscirpenol in food and feed
Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed
Risks for animal health related to the presence of zearalenone and its modified forms in feed
Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements
Risks for public health related to the presence of furan and methylfurans in food
Risks for public health related to the presence of tetrodotoxin (TTX) and TTX analogues in marine bivalves and gastropods
Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms
Appropriateness to set a group health based guidance value for nivalenol and its modified forms
Presence of free gossypol in whole cottonseed
A standardized Humulus lupulus (L.) ethanol extract partially prevents ovariectomy-induced bone loss in the rat without induction of adverse effects in the uterus
Scientific opinion on the evaluation of substances as acceptable previous cargoes for edible fats and oils
Assessment of a decontamination process for dioxins and dioxin‐like PCBs in fish oil by physical filtration with activated carbon
Isoflavonhaltige Nahrungsergänzungsmittel
Assessment of a decontamination process for hydrocyanic acid in linseed intended for use in animal feed
Dose‐dependent effects of isoflavone exposure during early lifetime on the rat mammary gland: Studies on estrogen sensitivity, isoflavone metabolism, and DNA methylation