Area of research
Agronomy and Crop Science · Food Science
Research interest
Research interests include Milk Quality and Mastitis in Dairy Cows, Probiotics and Fermented Foods, Microbial infections and disease research, and Antimicrobial Resistance in Staphylococcus.
Pathogens associated with houseflies from different areas within a New York State dairy
Different distribution of antimicrobial resistance genes and virulence profiles of Staphylococcus aureus strains isolated from clinical mastitis in six countries
Staphylococcus aureus Isolates from Bovine Mastitis in Eight Countries: Genotypes, Detection of Genes Encoding Different Toxins and Other Virulence Genes
Microbiota of Cow’s Milk; Distinguishing Healthy, Sub-Clinically and Clinically Diseased Quarters
Microbial Diversity of Bovine Mastitic Milk as Described by Pyrosequencing of Metagenomic 16s rDNA
The “Other” Gram-Negative Bacteria in Mastitis