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Joseph F. Frank
University of Georgia
· US
Area of research
Biotechnology · Food Science
Research interest
Research interests include Listeria monocytogenes in Food Safety, Probiotics and Fermented Foods, Microbial Inactivation Methods, and Bacterial biofilms and quorum sensing.
h-index
53
citations
9,525
works
206
NIH funding
—
primary concept
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email
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