Area of research
Food Science · Biochemistry
Research interest
Research focused on Food science and Diabetes mellitus, with related work in Wastewater, Nutraceutical, Chitosan. Notable publications include 'Gold nanoparticles synthesized with Smilax glabra rhizome modulates the anti-obesity parameters in high-fat diet and streptozotocin induced obese diabetes rat model', 'Bioremediation of Azo Dye Brown 703 by Pseudomonas aeruginosa: An Effective Treatment Technique for Dye-Polluted Wastewater', and 'Fundamental opportunities and challenges of nutraceutical noodles enriched with agri-food by-products'.
Antifungal efficacy of chitosan extracted from shrimp shell on strawberry (Fragaria × ananassa) postharvest spoilage fungi
Multi-frequency sono-fermentation with mono and co-cultures of LAB synergistically enhance mulberry juice: Evidence from metabolic, micromorphological, sensorial, and computational approaches
Co-application of Parthenium biochar and urea effectively mitigate cadmium toxicity during wheat growth
Facile fabrication of stretchable, anti-freezing, and stable organohydrogels for strain sensing at subzero temperatures
Gut microbiome as a treatment in colorectal cancer
Bioremediation of Azo Dye Brown 703 by Pseudomonas aeruginosa: An Effective Treatment Technique for Dye-Polluted Wastewater
Fundamental opportunities and challenges of nutraceutical noodles enriched with agri-food by-products
Methyl-CpG-Binding Protein 2 Emerges as a Central Player in Multiple Sclerosis and Neuromyelitis Optica Spectrum Disorders
Microsatellite-based diversity analysis and the development of core-set germplasm in Pakistani barley lines
Gold nanoparticles synthesized with Smilax glabra rhizome modulates the anti-obesity parameters in high-fat diet and streptozotocin induced obese diabetes rat model