Area of research
Molecular Biology · Food Science
Research interest
Research interests include Gut flora, Hyperuricemia, Uric acid, Inflammasome, Xanthine oxidase, and Colitis.
Raffinose and glycerol co-modulation of reuterin production in fermented milk: Antimicrobial efficacy against Staphylococcus aureus and quality improvement
Lactiplantibacillus plantarum WLPL04 from Human Breast Milk Attenuates Hyperuricemia via Coordinated Purine Salvage Pathway, Renal Transporter Regulation, and Gut Microbiota Remodeling
Enterococcus faecium WEFA23-Derived Surface Layer Protein OTC Prevents Listeria monocytogenes Invasion by Strengthening Intestinal Barrier Function and Modulating Immune Responses
Dietary supplementation with non-digestible isomaltooligosaccharide and <i>Lactiplantibacillus plantarum</i> ZDY2013 ameliorates DSS-induced colitis <i>via</i> modulating intestinal barrier integrity and the gut microbiota
Amelioration of hyperuricemia by Lactobacillus acidophilus F02 with uric acid-lowering ability via modulation of NLRP3 inflammasome and gut microbiota homeostasis