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Xizhuo Huang
Nanchang University
· CN
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Area of research
Food Science · Molecular Biology
Research interest
Research interests include Fermentation, Food science, Lactic acid, Pulp (tooth), Bacteria, and Flavor.
h-index
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citations
23
works
2
NIH funding
—
primary concept
—
email
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Recent publications
Lactic acid bacteria fermentation improves sensory properties, bioactivity, and metabolic profiles of carrot pulp
Food Bioscience
2025
cited by
13
position: middle
doi
Transcriptomics and metabolomics reveal effects of Lactiplantibacillus plantarum NCU116 fermentation on carrot flavor
Food Bioscience
2025
cited by
10
position: middle
doi
Grants
No grants ingested yet.
Frequent collaborators
Jiahui Yang
· Nanchang University
2
papers (2025–2025)
Qiaozhen Liu
· Nanchang University
2
papers (2025–2025)
Muyan Xiao
· Nanchang University
2
papers (2025–2025)
Jiahui Li
· Shanghai Innovative Research Center of Traditional Chinese Medicine
2
papers (2025–2025)
Shijin Xiong
· Nanchang University
1
papers (2025–2025)
Xuwei Liu
· Fudan University
1
papers (2025–2025)
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·
1
papers (2025–2025)
Tao Xiong
· Nanchang University
1
papers (2025–2025)
Mingyong Xie
· Nanchang University
1
papers (2025–2025)
Mingyong Xie
· Nanchang University
1
papers (2025–2025)
Tao Xiong
· Nanchang University
1
papers (2025–2025)
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