Area of research
Nutrition and Dietetics · Food Science
Research interest
Research focused on Gut flora and Probiotic, with related work in Ruminococcus, Helicobacter pylori, Antibiotics. Notable publications include 'Promising probiotic-fermented soymilk for alleviating acute diarrhea: insights into the microbiome and metabolomics', 'Characterization, mechanism and in vivo validation of Helicobacter pylori antagonism by probiotics screened from infants’ feces and oral cavity', and 'Exploring Impact of Probiotic‐Fermented Soymilk on Dextran‐Sulfate‐Sodium‐Induced Ulcerative Colitis via Modulating Inflammation and Gut Microbiota Profile'.
Promising probiotic-fermented soymilk for alleviating acute diarrhea: insights into the microbiome and metabolomics
Exploring Impact of Probiotic‐Fermented Soymilk on Dextran‐Sulfate‐Sodium‐Induced Ulcerative Colitis via Modulating Inflammation and Gut Microbiota Profile
Probiotic-fermented tomato with hepatic lipid metabolism modulation effects: analysis of physicochemical properties, bioactivities, and potential bioactive compounds
Characterization, mechanism and <i>in vivo</i> validation of <i>Helicobacter pylori</i> antagonism by probiotics screened from infants’ feces and oral cavity