Area of research
Food Science · Biochemistry
Research interest
Research focused on Food science and Carotenoid, with related work in Gut flora, Emulsion, Flavor. Notable publications include 'Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolate emulsion gels by adding different polysaccharides', 'Effects of pre-drying treatments combined with explosion puffing drying on the physicochemical properties, antioxidant activities and flavor characteristics of apples', and 'Effect of particle size distribution on the carotenoids release, physicochemical properties and 3D printing characteristics of carrot pulp'.
Ultrasonic pretreatment and drying temperature-induced modifications of three pectin fractions affect the microstructure and textural properties of dried grapes
Comparison of four characteristic carotenoids (lutein, β-carotene, lycopene, and astaxanthin) in alleviating DSS-induced colitis through gut microbiota regulation
Study on the Regulation of Lutein Release and Bioaccessibility by 3D Printing Interval Multi-layer Structure of Lutein Emulsion Gel
Ultrasound modification of pectin and the mechanism of its interaction with cyanidin-3-O-glucoside
Synergistic effect of chitosan and β-carotene in inhibiting MNU-induced retinitis pigmentosa
Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolate emulsion gels by adding different polysaccharides
Study on the relationship between lutein bioaccessibility and in vitro lipid digestion of nanostructured lipid carriers with different interface structures
Polysaccharides affect the utilization of β-carotene through gut microbiota investigated by in vitro and in vivo experiments
Evaluation of the digestibility and antioxidant activity of protein and lipid after mixing nuts based on in vitro and in vivo models
Design of geometric structures of hydrogel via 3D printing to regulate release kinetics and bioaccessibility of β-carotene
Study on the interaction between β-carotene and gut microflora using an in vitro fermentation model
Positive effects of ultrasound pretreatment on the bioaccessibility and cellular uptake of bioactive compounds from broccoli: Effect on cell wall, cellular matrix and digesta
Citrus flavanones enhance the bioaccessibility of β-carotene by improving lipid lipolysis and incorporation into mixed micelles
Effects of pre-drying treatments combined with explosion puffing drying on the physicochemical properties, antioxidant activities and flavor characteristics of apples
Effect of particle size distribution on the carotenoids release, physicochemical properties and 3D printing characteristics of carrot pulp
Study on drying efficiency, uniformity, and physicochemical characteristics of carrot by tunnel microwave drying combined with explosion puffing drying