Area of research
Atmospheric Science · Artificial Intelligence
Research interest
Research interests include Chemistry, Sugar, Horticulture, Aroma, Ripening, and Gas chromatography–mass spectrometry.
Analysis of aroma and key differential volatile compounds during ripening stages of three strawberry cultivars using HS-SPME-GC–MS, GC-IMS, and E-nose
Effects of blue and red LED treatments on carotenoid and soluble sugar metabolism in postharvest nectarine fruit and their correlation
The effect of hot air treatment on volatile compounds in nectarine fruit and the regulation of glycosidically bound compounds by sugar
Small amplitude dust ion–acoustic solitons including dust charge fluctuations in dusty plasma with regularized–<i>κ</i> distributed electrons