Area of research
Animal Science and Zoology · Biochemistry
Research interest
Research focused on Gelatin and Bighead carp, with related work in Polyphenol, Phytochemical, Circular dichroism. Notable publications include 'Influence of ultrasonic treatment on the structure and emulsifying properties of peanut protein isolate', 'Rheological behavior, emulsifying properties and structural characterization of phosphorylated fish gelatin', and 'Physico-chemical properties of gelatin from bighead carp (Hypophthalmichthys nobilis) scales by ultrasound-assisted extraction'.
Dual-functional covalent organic framework engineered negatively charged nanofiltration membrane for Li+/Mg2+ separation
Effect of acid pretreatments with various acid types on gelling properties and identification characteristics of pigskin gelatin
Tailor‐Made Heterocharged Covalent Organic Framework Membrane for Efficient Ion Separation
Regulating effects of low salt dry-curing pre-treatment on microbiota, biochemical changes and flavour precursors of grass carp (Ctenopharyngodon idella) fillets during storage at 4 °C
Effect of frying on the lipid oxidation and volatile substances in grass carp ( <i>Ctenopharyngodon idellus</i> ) fillet
Ultrasound‐assisted glycation and the allergenicity of <i>α</i>‐lactalbumin
Effects of pre‐freezing methods and storage temperatures on the qualities of crucian carp ( <i>Carassius auratus</i> var. pengze) during frozen storage
Effects of coagulant promoter on the physical properties and microstructure of the mixed system of ultrafine fishbone and surimi
Glycation of ovalbumin after high‐intensity ultrasound pretreatment: effects on conformation, immunoglobulin (Ig)G/IgE binding ability and antioxidant activity
Morphological and structural characteristics of rice amylose by dynamic high‐pressure microfluidization modification
Rheological behavior, emulsifying properties and structural characterization of phosphorylated fish gelatin
Jackfruit ( Artocarpus heterophyllus Lam.) peel: A better source of antioxidants and a -glucosidase inhibitors than pulp, flake and seed, and phytochemical profile by HPLC-QTOF-MS/MS
Characterization of phospholipid profiles in six kinds of nut using HILIC-ESI-IT-TOF-MS system
Antioxidant activities and polyphenols of sweet potato (Ipomoea batatas L.) leaves extracted with solvents of various polarities
Antihyperglycemic, antioxidant activities of two Acer palmatum cultivars, and identification of phenolics profile by UPLC-QTOF-MS/MS: New natural sources of functional constituents
Antioxidant Activity and Phenolic Acids Profiles of <i>Artemisia Selengensis</i> Turcz Extracted with Various Methods by HPLC-QTOF-MS/MS
Comparison of different methods for extracting polyphenols from Ipomoea batatas leaves, and identification of antioxidant constituents by HPLC-QTOF-MS2
Metabolic profiling of antioxidants constituents in Artemisia selengensis leaves
Response surface optimization and physicochemical properties of polysaccharides from Nelumbo nucifera leaves
Improved Glycation after Ultrasonic Pretreatment Revealed by High-Performance Liquid Chromatography–Linear Ion Trap/Orbitrap High-Resolution Mass Spectrometry
Functional properties and structure changes of soybean protein isolate after subcritical water treatment
Solvent optimization, antioxidant activity, and chemical characterization of extracts from Artemisia selengnesis Turcz
A new glucitol from an endophytic fungus Fusarium equiseti Salicorn 8
Influence of ultrasonic treatment on the structure and emulsifying properties of peanut protein isolate
Physico-chemical properties of gelatin from bighead carp (Hypophthalmichthys nobilis) scales by ultrasound-assisted extraction
Effect of ammonium sulfate fractional precipitation on gel strength and characteristics of gelatin from bighead carp (Hypophthalmichthys nobilis) scale
Microwave heating enhances antioxidant and emulsifying activities of ovalbumin glycated with glucose in solid-state
Dynamic high pressure microfluidization-assisted extraction and antioxidant activities of sweet potato (Ipomoea batatas L.) leaves flavonoid
Effect of dynamic high‐pressure microfluidization on the morphology characteristics and physicochemical properties of maize amylose
Antimicrobial Aromatic Polyketides from Gorgonian‐Associated Fungus, <i>Penicillium commune </i>518