Area of research
Molecular Biology · Animal Science and Zoology
Research interest
Research focused on Gut flora and Glycation, with related work in Polyphenol, Food science, Chromatography. Notable publications include 'Oat phenolic compounds regulate metabolic syndrome in high fat diet-fed mice via gut microbiota', 'Research advances of advanced glycation end products in milk and dairy products: Formation, determination, control strategy and immunometabolism via gut microbiota', and 'Quantitative determination of Nε-(carboxymethyl)lysine in sterilized milk by isotope dilution UPLC-MS/MS method without derivatization and ion pair reagents'.
Textured vegetable protein as a partial replacement for lean meat in salami analogues: Perspectives on physicochemical properties, flavour and proteome changes
Research advances of advanced glycation end products in milk and dairy products: Formation, determination, control strategy and immunometabolism via gut microbiota
Cereal polyphenols inhibition mechanisms on advanced glycation end products and regulation on type 2 diabetes
Ultrasound and enzyme assisted preparation of novel lactoferrin-cereal phenolic acid conjugates: structural, physicochemical and functional properties
Research advances in citrus polyphenols: green extraction technologies, gut homeostasis regulation, and nano-targeted delivery system application
Oat phenolic compounds regulate metabolic syndrome in high fat diet-fed mice via gut microbiota
Quantitative determination of Nε-(carboxymethyl)lysine in sterilized milk by isotope dilution UPLC-MS/MS method without derivatization and ion pair reagents
Research Advances of Lactoferrin in Electrostatic Spinning, Nano Self-Assembly, and Immune and Gut Microbiota Regulation