Area of research
Public Health, Environmental and Occupational Health · Environmental Chemistry
Research interest
Research interests include Nutritional Studies and Diet, Arsenic contamination and mitigation, Curcumin's Biomedical Applications, and Cancer Risks and Factors.
Walnut consumption in a weight reduction intervention: effects on body weight, biological measures, blood pressure and satiety
Dietary patterns and colorectal cancer
Effects of diet composition on weight loss, metabolic factors and biomarkers in a 1-year weight loss intervention in obese women examined by baseline insulin resistance status
Macro- and Micronutrients Consumption and the Risk for Colorectal Cancer among Jordanians
Weight Loss, Glycemic Control, and Cardiovascular Disease Risk Factors in Response to Differential Diet Composition in a Weight Loss Program in Type 2 Diabetes: A Randomized Controlled Trial
Favorable Changes in Serum Estrogens and Other Biologic Factors After Weight Loss in Breast Cancer Survivors Who are Overweight or Obese
Oral curcumin for Alzheimer's disease: tolerability and efficacy in a 24-week randomized, double blind, placebo-controlled study
Weight Loss Is Associated With Increased Serum 25‐Hydroxyvitamin D in Overweight or Obese Women