Area of research
Materials Chemistry · Spectroscopy
Research interest
Research interests include Starch, Food science, Shelf life, Antioxidant, Antibacterial activity, and Anthocyanin.
A pH-sensitive intelligent packaging film harnessing Dioscorea zingiberensis starch and anthocyanin for meat freshness monitoring
Preparation and characterization of oregano essential oil-loaded Dioscorea zingiberensis starch film with antioxidant and antibacterial activity and its application in chicken preservation
Construction of Fe3O4@α-glucosidase magnetic nanoparticles for ligand fishing of α-glucosidase inhibitors from a natural tonic Epimedii Folium