Wenzhong Hu

Area of research

Spectroscopy · Materials Chemistry

Research interest

Research topics from publications: Microbial dynamics and volatilome profiles during the fermentation of Chinese northeast sauerkraut by Leuconostoc mesenteroides ORC 2 and Lactobacillus plantarum HBUAS 51041 under different salt concentrations; Effect of salt concentration on quality of Chinese northeast sauerkraut fermented by Leuconostoc mesenteroides and Lactobacillus plantarum.

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citations

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Recent publications

Microbial dynamics and volatilome profiles during the fermentation of Chinese northeast sauerkraut by Leuconostoc mesenteroides ORC 2 and Lactobacillus plantarum HBUAS 51041 under different salt concentrations

Food Research International 2019cited by 105position: middledoi

Effect of salt concentration on quality of Chinese northeast sauerkraut fermented by Leuconostoc mesenteroides and Lactobacillus plantarum

Food Bioscience 2019cited by 85position: middledoi

Grants

No grants ingested yet.

Frequent collaborators

Yuge Guan · Ministry of Education of the People's Republic of China2 papers (2019–2019)Xiaozhe Yang · Nanchang University2 papers (2019–2019)Aili Jiang · Ministry of Education of the People's Republic of China2 papers (2019–2019)Xiangyan Yang · Ministry of Education of the People's Republic of China2 papers (2019–2019)Sarengaowa · Ministry of Education of the People's Republic of China2 papers (2019–2019)Zhilong Xiu · Ministry of Education of the People's Republic of China2 papers (2019–2019)Yaru Ji · Ministry of Education of the People's Republic of China2 papers (2019–2019)Ke Feng · Ministry of Education of the People's Republic of China1 papers (2019–2019)

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