Lin Ma

Diminishing heavy metal co-resistance aids in antibiotic resistome elimination from livestock manure

Holistic food system innovation strategies can close up to 80% of China’s domestic protein gaps while reducing global environmental impacts

Keeping Nitrogen Use in China within the Planetary Boundary Using a Spatially Explicit Approach

Integrating crop redistribution and improved management towards meeting China’s food demand with lower environmental costs

Reforming China’s fertilizer policies: implications for nitrogen pollution reduction and food security

Policy-enabled stabilization of nitrous oxide emissions from livestock production in China over 1978–2017

Role of Organic and Conservation Agriculture in Ammonia Emissions and Crop Productivity in China

How can diverse national food and land-use priorities be reconciled with global sustainability targets? Lessons from the FABLE initiative

Urbanization: an increasing source of multiple pollutants to rivers in the 21st century

China’s future food demand and its implications for trade and environment

An Overview of the Problems and Prospects for Circular Agriculture in Sustainable Food Systems in the Anthropocene

In-stream surface water quality in China: A spatially-explicit modelling approach for nutrients

Global Change Can Make Coastal Eutrophication Control in China More Difficult

A food system revolution for China in the post-pandemic world

A higher water-soluble phosphorus supplement in pig diet improves the whole system phosphorus use efficiency

Reducing Ammonia Emissions from Dairy Cattle Production via Cost-Effective Manure Management Techniques in China

Reducing phosphorus excretion and loss potential by using a soluble supplement source for swine and poultry

Dietary manipulation to reduce nitrogen and phosphorus excretion by dairy cows

Producing more grain with lower environmental costs