Area of research
Immunology and Allergy · Physiology
Research interest
Research focused on Sensitization and Milk allergy, with related work in Splenocyte, Fish oil, Spleen. Notable publications include 'Dietary long chain n‐3 polyunsaturated fatty acids prevent allergic sensitization to cow's milk protein in mice', 'CD25+ regulatory T cells transfer n-3 long chain polyunsaturated fatty acids-induced tolerance in mice allergic to cow's milk protein', and 'Non‐digestible oligosaccharides modulate intestinal immune activation and suppress cow's milk allergic symptoms'.