Area of research
Food Science · Biotechnology
Research interest
Research interests include Salmonella and Campylobacter epidemiology, Listeria monocytogenes in Food Safety, Bacteriophages and microbial interactions, and Clostridium difficile and Clostridium perfringens research.
Salmonellosis in Cattle: Sources and Risk of Infection, Control, and Prevention
Whole-genome sequencing and phylogenetic analysis of <i>Salmonella</i> isolated from pullets through final raw product in the processing plant of a conventional broiler complex: a longitudinal study
Controlling Salmonella enterica in Water-recirculating Systems for Lettuce Production Using a Bacteriophage Cocktail
Assessment and genomic analysis of Salmonella and Campylobacter from different stages of an integrated no-antibiotics-ever (NAE) broiler complex: a longitudinal study
Associations between memory performance and Bifidobacterium pseudolongum abundance in the canine gut microbiome
A Retrospective Analysis of Salmonella Isolates across 11 Animal Species (1982–1999) Led to the First Identification of Chromosomally Encoded blaSCO-1 in the USA
Bridging Classical Methodologies in Salmonella Investigation with Modern Technologies: A Comprehensive Review
Mutation in Wzz(fepE) Linked to Altered O-Antigen Biosynthesis and Attenuated Virulence in Rough Salmonella Infantis Variant
Research Note: Role of darkling beetles (Alphitobius diaperinus) and litter in spreading and maintaining Salmonella Enteritidis and Campylobacter jejuni in chicken flocks
Application of pressurized steam and forced hot air for cleaning broiler transport container flooring
Quantification of Salmonella Infantis transfer from transport drawer flooring to broiler chickens during holding
Efficacy of Bacteriophage Cocktail to Control E. coli O157:H7 Contamination on Baby Spinach Leaves in the Presence or Absence of Organic Load
A review of the lesser mealworm beetle (<i>Alphitobius diaperinus</i>) as a reservoir for poultry bacterial pathogens and antimicrobial resistance
Impact of poultry litter Salmonella levels and moisture on transfer of Salmonella through associated in vitro generated dust
Investigation of the potential of aerosolized Salmonella Enteritidis on colonization and persistence in broilers from day 3 to 21
Research Note: Bacterial composition of settled dust during growout of broiler chickens
Application of a Bacteriophage–Sanitizer Combination in Post-Harvest Control of E. coli O157:H7 Contamination on Spinach Leaves in the Presence or Absence of a High Organic Load Produce Wash
Comparison of microbiota, antimicrobial resistance genes and mobile genetic elements in flies and the feces of sympatric animals
Potential for Bacteriophage Cocktail to Complement Commercial Sanitizer Use on Produce against Escherichia coli O157:H7
Molecular and Serological Prevalence of Leptospira spp. in Feral Pigs (Sus scrofa) and their Habitats in Alabama, USA
Peptide ELISA and FRET-qPCR Identified a Significantly Higher Prevalence of Chlamydia suis in Domestic Pigs Than in Feral Swine from the State of Alabama, USA
Multidrug-Resistant Escherichia coli, Klebsiella pneumoniae and Staphylococcus spp. in Houseflies and Blowflies from Farms and Their Environmental Settings
Molecular detection of colistin resistance genes (mcr-1, mcr-2 and mcr-3) in nasal/oropharyngeal and anal/cloacal swabs from pigs and poultry
Antimicrobial resistance in clinical Escherichia coli isolates from poultry and livestock, China
Identification and characterization of mcr mediated colistin resistance in extraintestinal Escherichia coli from poultry and livestock in China
First Molecular Characterization of Feline Immunodeficiency Virus in Domestic Cats from Mainland China
Antimicrobial susceptibility patterns of clinical Escherichia coli isolates from dogs and cats in the United States: January 2008 through January 2013