Area of research
Physiology · Pathology and Forensic Medicine
Research interest
Research interests include Diet and metabolism studies, Nutrition and Health in Aging, Tea Polyphenols and Effects, and Nutritional Studies and Diet.
Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese mice
Sensitization to docetaxel in prostate cancer cells by green tea and quercetin
A randomized, double-blind, placebo-controlled study of the effects of pomegranate extract on rising PSA levels in men following primary therapy for prostate cancer
Green Tea, Black Tea, and Oolong Tea Polyphenols Reduce Visceral Fat and Inflammation in Mice Fed High-Fat, High-Sucrose Obesogenic Diets
Randomized clinical trial of brewed green and black tea in men with prostate cancer prior to prostatectomy
Single Nucleotide Polymorphisms of One-Carbon Metabolism and Cancers of the Esophagus, Stomach, and Liver in a Chinese Population
Phenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancer
Epigenetic Effects of Green Tea Polyphenols in Cancer
Vitamin D Receptor Gene Polymorphisms and Prognosis of Breast Cancer among African-American and Hispanic Women
Enhanced inhibition of prostate cancer xenograft tumor growth by combining quercetin and green tea
Association of dopamine D<sub>2</sub> receptor and leptin receptor genes with clinically severe obesity
Sarcopenic obesity in the elderly and strategies for weight management
Quercetin increased bioavailability and decreased methylation of green tea polyphenols in vitro and in vivo
Quercetin Increased the Antiproliferative Activity of Green Tea Polyphenol (-)-Epigallocatechin Gallate in Prostate Cancer Cells
Polyphenols in brewed green tea inhibit prostate tumor xenograft growth by localizing to the tumor and decreasing oxidative stress and angiogenesis