Area of research
Public Health, Environmental and Occupational Health · General Health Professions
Research interest
Research focused on Food security and Indigenous, with related work in Afghan, Food insecurity, Cronbach's alpha. Notable publications include 'Evaluation of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices', 'Food Security Status of Indigenous Peoples in Canada According to the 4 Pillars of Food Security: A Scoping Review', and 'Exploring food security among recently resettled Syrian refugees: results from a qualitative study in two Canadian cities'.
Exploring the Role of Dairy Consumption on the Growth and Development of Canadian Children: Protocol for a Longitudinal Mixed Method Research
Exploring Canadian dietitians’ knowledge, attitude, and practices providing culturally safe care to Muslims who fast during the month of Ramadan: a cross-sectional study
Exploring Healthy Eating Perceptions, Barriers, and Facilitators among Urban Indigenous Peoples in Saskatchewan
Intergenerational Food Insecurity, Underlying Factors, and Opportunities for Intervention in Momostenango, Guatemala
Are residency and type of refugee settlement program associated with food (in)security among Syrian refugees who have resettled in Canada since 2015?
Trends in Plant-Based Diets and the Associated Health Characteristics among Canadians
“I Haven’t Had Moose Meat in a Long Time”: Exploring Urban Indigenous Perspectives on Traditional Foods in Saskatchewan
Factors associated with Afghan household food security pre- and post-Taliban regime
Exploring the Implications of COVID-19 on Food Security and Coping Strategies among Urban Indigenous Peoples in Saskatchewan, Canada
The association of the quality of life with Afghan households’ food insecurity before and after the recent political change in Afghanistan: a comparative analysis
Comparative Analysis of Dietary and Supplemental Intake of Calcium and Vitamin D among Canadian Older Adults with Heart Disease and/or Osteoporosis in 2004 and 2015
Immigrant families’ experience of the Canadian food and nutrition environment
Dietary Patterns of Off-Reserve Indigenous Peoples in Canada and Their Association with Chronic Conditions
Food Security Among Syrian Refugee Families in Quebec, Canada
Unveiling the Evidence for the Use of Pulses in Managing Type 2 Diabetes Mellitus: A Scoping Review
Evaluation of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices
Food Security Status of Indigenous Peoples in Canada According to the 4 Pillars of Food Security: A Scoping Review
Adjusting the Canadian Healthcare System to Meet Newcomer Needs
Food Security of Temporary Foreign Farm Workers under the Seasonal Agricultural Worker Program in Canada and the United States: A Scoping Review
Intergenerational Food Insecurity, Underlying Factors, and Opportunities for Intervention in Momostenango, Guatemala
Exploring food security among recently resettled Syrian refugees: results from a qualitative study in two Canadian cities