Area of research
Aging · Biochemistry
Research interest
Research focused on Caenorhabditis elegans and Antioxidant, with related work in Resveratrol, Apoptosis, Proteostasis. Notable publications include 'Antioxidant Activity and Mechanism of Resveratrol and Polydatin Isolated from Mulberry (Morus alba L.)', 'Oenothein B boosts antioxidant capacity and supports metabolic pathways that regulate antioxidant defense in Caenorhabditis elegans', and 'Structure analysis of ethyl ferulate from Rubus corchorifolius L.f. leaves and its inhibitory effects on HepG2 liver cancer cells'.
Chinese Rice Wine Lees-Derived Peptides Alleviate Hypertension by Dual Modulation of Vascular Remodeling and Mitochondrial Metabolism: Multilevel Evidence from Endothelial Cells and Hypertensive Rats
Rosmarinic acid ameliorated oxidative stress, neuronal injuries, and mitochondrial dysfunctions mediated by polyglutamine and ɑ-synuclein in Caenorhabditis elegans models
Physiological evaluation and transcriptomic and proteomic analyses to reveal the anti-aging and reproduction-promoting mechanisms of glycitein in <i>Caenorhabditis elegans</i>
Rosmarinic acid regulates lipid accumulation through lipid metabolism and anti-inflammatory
Pentagalloyl glucose enhanced the stress resistance to delay aging process in Caenorhabditis elegans
Antioxidant Activity and Mechanism of Resveratrol and Polydatin Isolated from Mulberry (Morus alba L.)
Structure analysis of ethyl ferulate from Rubus corchorifolius L.f. leaves and its inhibitory effects on HepG2 liver cancer cells
Oenothein B boosts antioxidant capacity and supports metabolic pathways that regulate antioxidant defense in<i>Caenorhabditis elegans</i>
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