Area of research
Molecular Biology · Microbiology
Research interest
Research focused on Gut flora and Cancer research, with related work in Vibrio cholerae, Fusobacteria, GLUT1. Notable publications include 'Konjaku flour reduces obesity in mice by modulating the composition of the gut microbiota', 'RNA‐seq‐based monitoring of gene expression changes of viable but non‐culturable state of Vibrio cholerae induced by cold seawater', and 'Gastrointestinal Autonomic Neuropathy Exacerbates Gut Microbiota Dysbiosis in Adult Patients With Type 2 Diabetes Mellitus'.
GLUT1 promotes cell proliferation via binds and stabilizes phosphorylated EGFR in lung adenocarcinoma
Combined healthy lifestyles and risk of depressive symptoms: A baseline survey in China
PFKP silencing suppresses tumor growth via the AXL-MET axis
Gastrointestinal Autonomic Neuropathy Exacerbates Gut Microbiota Dysbiosis in Adult Patients With Type 2 Diabetes Mellitus
Nisin Variants Generated by Protein Engineering and Their Properties
Effects of Konjaku Flour on the Gut Microbiota of Obese Patients
Konjaku flour reduces obesity in mice by modulating the composition of the gut microbiota
RNA‐seq‐based monitoring of gene expression changes of viable but non‐culturable state of <i>Vibrio cholerae</i> induced by cold seawater