Area of research
Molecular Biology · Plant Science
Research interest
Research interests include Biology, Transcriptome, Apium graveolens, Actin cytoskeleton, Schizophrenia (object-oriented programming), and Gene.
Single‐Cell and Spatial Transcriptomics Reveals a Stereoscopic Response of Rice Leaf Cells to <i>Magnaporthe oryzae</i> Infection
Transcriptome and Metabolome Analyses Reveal the Mechanism of Color Differences in Pomegranate (Punica granatum L.) Red and White Petals
The Effects of a New Citrus Rootstock Citrus junos cv. Shuzhen No. 1 on Performances of Ten Hybrid Citrus Cultivars
Comparative metabolomics profiling highlights unique color variation and bitter taste formation of Chinese cherry fruits
Characterization of Volatile Organic Compounds in Five Celery (Apium graveolens L.) Cultivars with Different Petiole Colors by HS-SPME-GC-MS
Combined evaluation of agronomic and quality traits to explore heat germplasm in celery (Apium graveolens L.)
Autotetraploid Origin of Chinese Cherry Revealed by Chromosomal Karyotype and In Situ Hybridization of Seedling Progenies
Comprehensive analysis of HSF genes from celery (Apium graveolens L.) and functional characterization of AgHSFa6-1 in response to heat stress
Combined Analysis of the Metabolome and Transcriptome to Explore Heat Stress Responses and Adaptation Mechanisms in Celery (Apium graveolens L.)
Evolution of Rosaceae Plastomes Highlights Unique Cerasus Diversification and Independent Origins of Fruiting Cherry
Relationship between the Phenylpropanoid Pathway and Dwarfism of Paspalum seashore Based on RNA-Seq and iTRAQ
miR‑92a‑3p regulates trypsinogen activation via Egr1 in AR42J cells
Effects of different exercise durations on Keap1-Nrf2-ARE pathway activation in mouse skeletal muscle
Characterization of OsPM19L1 encoding an AWPM-19-like family protein that is dramatically induced by osmotic stress in rice
Transcriptome sequencing and genome-wide association analyses reveal lysosomal function and actin cytoskeleton remodeling in schizophrenia and bipolar disorder
Analysing the status, obstacles and recommendations for WCOs of restaurants as biodiesel feedstocks in China from supply chain’ perspectives